Catch up with Sunday Times bestselling, award winning romance author, Sue Moorcroft!

Welcome back, Sue!

Thanks very much for inviting me, Val.

The last time we chatted was back in 2016 when you had made some monumental decisions as to what you were doing with your writing/tutor time.

You were setting out new goals for the future. Now the future is here: what has worked and, if anything, what did not?

Things have gone very well. I have to pinch myself, sometimes. Since I began working with my agent, Juliet Pickering of Blake Friedmann Literary Agency, everything has taken off. I’ve been with Avon HarperCollins for ten books, with more in the pipeline, and I’m published in about fourteen other languages and territories. I’ve been to number 1 in the Kindle UK chart, I’m a Sunday Times bestseller, and I’ve been in the Top 100 US Kindle chart and the Top 50 in Germany.

There have been challenges and setbacks along the way, of course, but I can’t think of anything that ‘didn’t work’. Although I continue to write a few short stories and two-parters, I’ve achieved my ambition of living on the earnings from my novels.

Huge congratulations, but also it is success that is well deserved!

Covid has affected everyone, directly or indirectly. How have you coped with lockdowns and keeping healthy?

I’m lucky that I have a garden and I live near a park. I’ve been able to continue writing because it means going to another place in my head every day, where people hug and kiss and mix freely. That’s not a bad state of mind in which to spend fifty or sixty hours each week. I’ve stuck to the guidelines and kept healthy, thank you. On the downside, my classes at the gym have collapsed, I haven’t seen some of my best friends for ages and I haven’t been able to go abroad. But I’ve been much more comfortably circumstanced than many so I live the best life I can.

What are you working on now?

I’ve just completed the edits for my winter book, Under the Mistletoe, which is set in ‘my’ village of Middledip and features Laurel who left the village when she was sixteen but now has to go back. The reason she left is still living in the village. I’m also in the middle of the first draft of my summer 2022 book. It’s set in France, which I chose because I’ve set a book there before and have my photos and memories for reference. A big park features heavily which, funnily enough, bears quite a resemblance to the one I walk around several times a week. The book’s about blended families and cybercrime. The cybercrime element is stretching my powers of understanding …

What goals do you have for the next five years?

Keep writing, keep selling – and hope I can sell more!

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Sue Moorcroft is a Sunday Times bestselling author, has reached the #1 spot on Kindle UK and top 100 in the US. She’s won the Goldsboro Books Contemporary Romantic Novel Award, Readers’ Best Romantic Novel award and the Katie Fforde Bursary. Published by HarperCollins in the UK, US and Canada and by other publishers around the world.

Yorkshire Parkin


My earliest memories from my young life in the small coastal town in North Yorkshire include running into my Aunty Mary’s house and smelling the fresh baking coming from her kitchen. She was a lovely lady who would bake a cake for anyone in need, simply as a gift to share, or to have something in to offer a visitor with a cup of tea.

She was not wealthy, her home was ordinary, but the feel of homeliness within it was something money cannot buy. Among her many recipes was my favourite chocolate cake with lovely icing that seemed to dissolve on your tongue as the cake melted away. The next memorable taste sensation, which I always associated with November, was her sumptuous ginger cake – Parkin.

This warming winter treat was rich in spices, sugar, ginger, oats and treacle. It was not for a calorie controlled diet, but for a comfort food that when warmed would leave you full for hours.

In my stories, cooks occasionally share their treats with the young miss of the households – like Hannah and Abigail. Parkin is often linked to Guy Fawkes night and bonfires, but to me it is a trip into nostalgia and many lovely visits to a lady who taught me the meaning of giving and a loving home.

Here is a simple recipe to follow from the BBC Good Food website.