For the love of baking!

The Baker’s Apprentice is now available to download in eBook format for all eBook readers at a special price of $1.50 from Smashwords!

I love baking because it sparks memories of time spent in a warm kitchen with my mother and aunty, chatting and laughing as we enjoyed eating some of the results of our labour. From a young age I would bake the basics for the house: cakes, scones, puddings and pies. The smell of freshly made bread or scones return me to part of my childhood that will forever bring a burst of nostalgic warmth on a cold winter’s day.

A friend commented that among my titles, which focus on my North Yorkshire villages in the early nineteenth century, I had not based one around a bakery. Not everyone had their own oven, so the village bakery traditionally played an important part of village life. One comment sparked an idea and Molly Mason sprang to mind; an impetuous heroine who does not lack the courage to leave the home she dislikes, but has not the foresight to realise the hard work behind the ‘cosy’ surroundings she imagines sharing when helping her friend who runs the village bakery.

Often in life we see our own problems and look at the greener grass growing elsewhere without considering the effort that is needed to sustain the lawn.

TBA KECThe Baker’s Apprentice is set in a fictitious North Yorkshire market town that pops up in many of my titles called Gorebeck. In this story it is in a state of transition as newer Georgian terrace houses line a road replacing the older timber and cottage buildings. Some people will always welcome change seeing it as an opportunity, or others as a threat – they crave the familiar and as the old saying goes ‘If it ain’t broke don’t fix it’. It is at a crossroads for routes north to Newcastle, south to York, east to Whitby and west to Harrogate.

I will talk more about Gorebeck in future as I look at asylums, churches, market towns, inns, new and old money, mills and coaching routes in future posts.

In this story, Molly Mason carries hatred in her heart, convinced her father was murdered or driven to an early grave and seeks to escape from his wife and discover the truth. Sometimes though the truth is not what we want to hear.

Abigail Moor – Biddy’s Bakery

Abigail was rescued as a baby by Lord Edmund Hammond – or so she believed.

Raised as a lady, calling him father, she enjoyed a sheltered life as she grew up and loved her step-brother, Frederick. Life dramatically changes because she has to flee from a forced marriage when Lord Hammond falls ill. With her lifelong maid she travels to the port of Whitby via the beautiful ancient city of York.

To Abigail’s naive eyes Whitby would have been a noisy, bustling place with a myriad of smells from the various industries surrounding the whaling, fishing and boat making industries. Even Abigail’s name, like her situation, has a double irony. Abigail literally means ‘my father’s joy’, yet she does not know who he is. The name is also used commonly to refer to a lady’s maid.

When I explored Whitby I came across a narrow snicket in which was a love old ram-shackled set of buildings I borrowed this setting for ‘Biddy’s Bakery’, placing it next to an old inn like the amazingly well restored White Horse and Griffin and took the extra liberty of placing a laundry opposite. Whitby was so wealthy through the whaling industry that in 1790 there were two street lamps in Church Street outside this original coaching inn.

I had the pleasure of staying in the same room that it is said Charles Dickens once used. It was a lovely friendly place in a fascinating location, and serves excellent food.

The eBook of Abigail Moor: The Darkest Dawn is available from Smashwords and Amazon directly for $2.99/£1.88 from most eBook sellers.